Overview

The Mixer Operator is responsible for supplying a consistently mixed dough in a timely manner utilizing standardized formulations and mixing procedures. This is a second and third shift position.

Job Responsibilities

• Adhere to all safety standards and wear all required safety equipment;
• Follows recipe sequence to successfully complete the batch within quality tolerance;
• Communicates with team leader regarding any processing deviations;
• Ensures that dough ingredients are accurately scaled, efficiently loaded and properly mixed per standard formulation and procedure;
• Ensures that the processing equipment is supplied with sufficient mixed material to maintain continuous, uninterrupted operation;
• Accurately completes paperwork;
• Observe Good Manufacturing Practices and applicable company policies;
• Keep work area neat, clean, and organized;
• Perform other required tasks as assigned.

Job Requirements

• High School Diploma or GED;
• Minimum Three (3) months experience in a food manufacturing environment is a plus;
• Must possess good communication skills, both verbal and written;
• Must be able to listen to and follow basic instructions and work routines;
• Ability to read and interpret documents such as safety rules and operating instructions;
• Ability to understand and follow safety rules and instructions;
• Able to work around flour and other bakery ingredients as part of the daily activities;
• Ability to work in a fast-paced environment with repetitive motion;
• Ability to lift, carry, push and pull up to 50 pounds frequently throughout a day;
• Ability to stand, walk, stoop, kneel, reach and bend for extended periods of time;
• Exhibit a positive attitude within a team environment;
• Detail oriented and self-motivated;
• Regular and predictable attendance.