Overview

The Production Associate is a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.
 

Hours for shift vary as follows:

10:30 pm -7:00 am

11:30 pm - 8:00 am

Job Responsibilities

• Adhere to all safety standards and wear all required safety equipment;
• Perform and log required food safety procedures;
• Follow and enforce procedures outlined in food safety plan;
• Provide support in all steps of the manufacturing process, including preparation, mixing, baking, finishing, packaging and order fulfillment;
• Manufacture products consistent with product specifications and standards;
• Rotate through different work areas as needed;
• Perform other required tasks as assigned.

Job Requirements

• High School Diploma or GED;
• One year of experience in a food processing/manufacturing/production environment is a plus;
• Must possess good communication skills, both verbal and written;
• Must be able to listen and follow basic instructions and work routines from superiors;
• Ability to read and interpret documents such as safety rules and operating instructions;
• Ability to understand and follow safety rules and instructions;
• Able to work around flour other bakery ingredients as part of the daily activities;
• Able to work in both a hot and cold environment;
• Ability to work in a fast-paced environment with repetitive motion;
• Ability to lift, carry, push and pull up to 50 pounds frequently throughout a day;
• Ability to stand, walk, stoop, kneel, reach and bend for extended periods of time;
• Exhibit a positive attitude within a team environment;
• Detail oriented and self-motivated;
• Regular and predictable attendance.